Food Technology is a science which deals with the techniques and principles involved in processing and preserving the food substances. The application of food science helps in manufacturing safe, wholesome and nutritious food products. The study of food technology is to develop new methods and systems for keeping food products safe and resistant from natural harms such as bacteria and other micro-organisms. Food processing helps in preservation enhances the flavor and reduces the toxins in the food product which results in better distributional efficiency and easy marketing of the food product.
The modern food processing techniques is the key to flourishing supermarkets we have today. Extra nutrients can be added while processing the food and processed food is less susceptible to spoilage. Some of the techniques used are spray drying, juice concentrates, freeze drying and the introduction of artificial sweeteners, colorants, and preservatives. Of late, many products such as dried instant soups, reconstituted fruits and juices, and self cooking meals were developed for the convenience of working people.
The food processing industries are involved in processes such as primary and secondary processing, preservation, quality management, packaging and labeling of a variety of products such as dairy products, fish products, fruit & vegetable products, meat & poultry products, confectionery products and food grains.
Few courses offered in this field are: -
The modern food processing techniques is the key to flourishing supermarkets we have today. Extra nutrients can be added while processing the food and processed food is less susceptible to spoilage. Some of the techniques used are spray drying, juice concentrates, freeze drying and the introduction of artificial sweeteners, colorants, and preservatives. Of late, many products such as dried instant soups, reconstituted fruits and juices, and self cooking meals were developed for the convenience of working people.
The food processing industries are involved in processes such as primary and secondary processing, preservation, quality management, packaging and labeling of a variety of products such as dairy products, fish products, fruit & vegetable products, meat & poultry products, confectionery products and food grains.
Few courses offered in this field are: -
- Diploma Course in Food Analysis and Quality Assurance
- Diploma in Food Science Technology
- Diploma in Food Science, Preservation and Management
- Bachelor of Science in Food Technology
- Bachelor of Science in Food Science
- Bachelor of Science in Food and Nutrition
- Bachelor of Science in Food Preservation
- Bachelor of Technology in Food Engineering
- Bachelor of Science (after Bachelor of Science.) in Food Technology
- Master of Science in Food Science
- Master of Science in Food Technology
- Master of Science in Food and Fermentation Technology and Food Science
- Master of Science in Food and Nutrition
Basic Eligibility
UG:
For admission into an undergraduate course in Food Technology/ Food Science, a candidate should have passed 10+2 pass in science stream from recognized Board examination.
PG:
For admission into a postgraduate course in Food Technology/ Food Science, a candidate must have completed his/her Bachelor of Science/ B.Tech in Food technology/ food science from recognized university.
Others:
For admission into a diploma course in Food science, a candidate must have completed his/her 10+2 pass in science stream from recognized Board examination.
Specializations
Few specializations in this field are: -
- Dairy
- Sugar
- Alcohol
- Bakery and confectionery items
- Oil and oil seed processing
- Fruits and vegetables
- Meat- Fish
- Cereals
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